PUBLIKASI PENELITIAN

Berisi daftar Publikasi Penelitian LIPI

Tulis Kata Kunci:

Tahun Judul Penulis Abstrak Detail
Lihat
Lihat
2019 Buku 110 Inovasi Masker wajah bioselulosa (Hal 168) Anastasia Wheni Indrianingsih M.Sc.Eng, Vita Taufika Rosyida M.P., Septi Nur Hayati MSc.,Apt., Wuri Apriyana S.Si. M.Sc, Anastasia Wheni Indrianingsih M.Sc.Eng Tentang pemanfaatan limbah air kelapa menjadi masker bioselulosa. Lihat
2019 Multi-stage dealumination for characteristicengineering of mordenite-clinoptilolitenatural zeolite Satriyo Krido Wahono, Dwi Joko Prasetyo, TriHadi Jatmiko, Diah Pratiwi, Andri Suwanto, Hernawan and Krasimir Vasilev Porousmaterialshave beenappliedfor various applications, mainly as adsorbent and catalyst. One of themis zeolite, particularly in a synthetic form which has excellent performancebut has some drawbacks of high cost, complex processing, and waste production.Meanwhile, naturalzeolite is available in abundant amount and has low-cost provisioning, so it has prospective room for developed. Someof the common types of natural zeolitesaremordenite and clinoptilolite; one of the availabilitiesis locatedin Gunungkidul, Yogyakarta, Indonesia. The typical modification of zeolite is dealumination which was also appliedto the natural zeolite.Dealumination was carried out to improve the natural zeolite properties, particularly Si/Al ratio. The various typesof dealumination process wereconducted in… Lihat
2019 Plasma activation on natural mordenite-clinoptilolite zeolite for water vapor adsorption enhancement Satriyo Krido Wahono S.T., Hernawan S.Si. M.Sc., Dwi Joko Prasetyo S.T., Andri Suwanto , Tri Hadi Jatmiko ST. MT,Krasimir Vasilev Water vapor is one of the crucial impurities in biogas which have to be removed for optimal performance. Utilization of natural zeolites as water vapor adsorbents is one of the proposed solutions. However, the small specific surface area of natural zeolite needs to be improved to increase the material adsorption capacity, one of the methods being physicochemical treatment. The consequences of the increased specific surface area by physicochemical treatment are the Si/Al ratio and hydrophobicity enhancement which counterbalance the benefits of the increased specific surface area. In this work, plasma activation treatment was applied successfully to increase the water adsorption… Lihat
2019 Paten Produk lembaran Buah Yang mengandung Pisang, Mangga, dan buah naga. Ir. Muhamad Kurniadi MTA, Tri Wiyono S. Farm, Tri Wiyono S. Farm, Bekti Juligani ,Ir.Nur Her Riyadi Parnanto, M.S. ; Nur Endah Arthany Invensi ini berkenaan dengan suatu formulasi produk makanan fungsional Fruit leaather dari buah-buahan yang berbentuk lembaran seperti kulit padat dan mengandung buah pisang, buah mangga , buah naga merah, gum arab, sorbitol dan air.Invensi ini juga menjelaskan proses pembuatan fruit leather sebagai manisan kering sumber antioksidan dan vitamin C yang mencakup tahapan menyiapkan dan menyortir bahan baku (pisang, mangga, buah naga), mengupas, menimbang, mengukus, mencampur dengan bahan lain, menghancurkan sampai jadi bubur buah, mencetak dalam loyang, mengeringkan dalam oven pada suhu 55⁰C - 60⁰C selama kurang lebih 8 jam, mendinginkan dan menyimpan fruit leather 15 gram dalam kemasan yang fleksibel… Lihat
2019 The effect of fermentation duration and starter concentration on physicochemical properties of modified shorghum flour by Lactobacillus plantarum FNCC 0027 Ir. Muhamad Kurniadi MTA, Rifa Nurhayati M.Sc., Tri Wiyono S. Farm,Arsyad, M.F., Sari, A.M. Sorghum was one of the potential crops to be developed as food product due to its promising nutritional content. The challenges of sorghum utilization are the high amount of tannin content and its low digestibility. Processing methods such as fermentation are known to able to reduce the tannin content, increase the nutrient content and digestibility, as well as the sensory score of sorghum flour. The aim of this study was to find out the effect of fermentation duration and starter concentration of Lactobacillus plantarum on the chemical and physical properties of modified sorghum flour. The study used Completely Randomized Factorial… Lihat
2019 Komposisi biskuit kaya antioksidan berbahan dasar ubi kayu terfermentasi dan labu kuning Anastasia Wheni Indrianingsih M.Sc.Eng, Vita Taufika Rosyida M.P., Wuri Apriyana S.Si. M.Sc, Septi Nur Hayati MSc.,Apt., Cici Darsih S.Si., Khoirun Nisa M.Sc., Cici Darsih S.Si., Annisa Kusumaningrum ST.MT, Anastasia Wheni Indrianingsih M.Sc.Eng Invensi ini berkaitan dengan suatu komposisi biskuit yang berbahan dasar dari ubi kayu terfermentasi dan labu kuning (C.moschata). Invensi ini bertujuan untuk menyediakan komposisi biskuit yang berbahan dasar dari ubi kayu terfermentasi dan labu kuning (C.moschata). Lihat
2019 Geographical and Hydrological Conditions Ai Jun pan, Wei bo Wang, xi wu zhou, Kai Li, Mingzhang Zeng - Lihat
2019 Seed Selection Using Molecular Approach for Ex Situ Conservation of Critically Endangered Tree Species (Vatica bantamensis (Hassk.) Benth. & Hook. ex Miq.) in Java, Indonesia Yayan Wahyu Candra Kusuma,Siti Roosita Ariati,Rosniati Apriani Risna,,,,Chika Mitsuyuki, Yoshihisa Suyama, and Yuji Isagi Ex situ conservation is an important complementary strategy for in situ to conserve endangered plant species. However, the limited areas designated for ex situ conservation such as in botanic gardens have become a great challenge for conservation practitioners and scientists attempting to optimally conserve the genetic diversity of targeted plant species. Our study aimed to assess genetic diversity and structure of wild seedlings of Vatica bantamensis, an endemic and critically endangered dipterocarp from Java (Indonesia). We also estimated genetic differentiation between the wild seedlings and existing ex situ collection and evaluated the genetic diversity preserved in the ex situ collection.… Lihat