Lactobacillus pentosus isolated from Muntingia calabura shows inhibition activity toward alpha-glucosidase and alpha-amylase in intra and extracellular level

 
 
Penulis: Andri Frediansyah, Suryani, Rifa Nurhayati, Miftakhussolikhah and J. Sholihah
Lactobacillus pentosus is one of the most prevalence lactic acid bacterium which available in plant-based fermentation. Here, we reported that the cell extract and cell-free supernatant of L. pentosus strain TL 2.7, TL 5.8 and TL 7.8 isolated from Kersen (Muntingiacalabura L.) showed potential anti-diabetic properties by inhibition of alpha-glucosidase and alpha-amylase activity in vitro. All isolated also enhanced the antioxidant capacity through DPPH in vitro test. This initial study will be beneficial for screening and application of functional food with anti-diabetic properties.

IOP Conf. Series: Earth and Environmental Science 251 (2019) 012045

https://iopscience.iop.org/article/10.1088/1755-1315/251/1/012045/meta

DOI: doi:10.1088/1755-1315/251/1/012045

No. Arsip : LIPI-20190430
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